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Turkey Divan




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 bunch broccoli, or 2 packages (10 ounces each) frozen broccoli spears

1/4 cup butter

1/4 cup flour

2 cups milk

2 tsp. chicken bouillon granules

3/4 pound sliced turkey or chicken

1/4 cup grated Parmesan cheese



Recipe



1. Cook broccoli until just tender; drain and arrange on bottom of an 11x7-inch baking dish.

2. Melt butter in saucepan; stir in flour. Add milk and cook, stirring until the sauce is thickened and smooth. Add bouillon granules; stir to dissolve.

3. Pour half of the sauce over the broccoli; top with the sliced turkey, and cover with the remaining sauce. Sprinkle with Parmesan cheese.

4. Put dish under broiler until cheese is light golden and sauce is bubbling hot. Yield: 4 to 6 servings.