Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Ben & Jerry's Heath Bar Crunch Ice Cream




Source of Recipe


unknown


List of Ingredients




4 Original Heath Bars
2 Large eggs
3/4 c Sugar
2 c Heavy cream*
1 c Whole milk
2 ts Vanilla

* or whipping cream


Recipe



Using a sharp knife, cut the candy bars into 1/2 to 1 inch
chunks. You should have about 1 cup. Place the chucks in a
bowl, cover and freeze. Whisk the egg in a mixing bowl until
light and fluffy,1-2 minutes. Whisk in the sugar, a little
at a time, then continue to whisk until completely blended,
about 1 minute more. Pour in the cream, milk, vanilla, and
whisk to blend. Transfer the mixture to ice cream maker and
freeze following manufacturer's instructions. After the ice
cream stiffens(about 2 minutes before it is done) add the
candy, then continue freezing until the ice cream is ready.
Makes generous 1 quart.

VARIATION:
COFFEE HEATH BAR CRUNCH--
Omit vanilla and substitute 3 tb. good quality freeze-dried
coffee. Add 2 tb coffee with the cream and milk, and add the
remaining 1 tb. coffee with the candy after the ice cream
stiffens.