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    Blueberry Cheesecake Ice Cream


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    1 can evaporated milk
    4 lb. cream cheese
    6 eggs
    2 c. sugar
    Half & half
    1 1/2 tsp. almond extract
    1/3 c. Grapenuts
    1 can blueberry pie filling (or
    cherry pie filling)

    Recipe



    Beat well eggs and sugar. Add softened cream cheese. Beat well with
    electric mixer. Gradually add evaporated milk while continuing to
    mix with mixer. Add almond extract flavoring. Pour into 1 1/2 gallon
    can. Add half & half to fill line. When ice cream is hard, or
    electric freezer stops, remove dasher and swirl Grapenuts and
    blueberry pie filling into ice cream. Do not mix well. Pour water
    off of ice cream can for 2 hours to harden or "ripen" ice cream.
 

 

 

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