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    Chocolate Sorbet


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    - 3/4 cup sugar
    - 2-1/2 cups water
    - 2 squares (2 ounces) unsweetened chocolate, chopped
    - 1/4 cup light corn syrup
    - 1-1/2 teaspoons vanilla extract

    Recipe



    In 2-quart saucepan, combine sugar and water; heat
    to boiling over high heat, stirring until sugar has
    dissolved. Reduce heat to medium and cook 3 minutes.
    Remove from heat.

    In heavy 1-quart saucepan, combine chocolate and
    corn syrup; heat over low heat, stirring frequently,
    until chocolate is melted and smooth.

    With wire whisk, stir 1 cup sugar syrup into chocolate
    mixture until well blended. Stir chocolate mixture
    into remaining sugar syrup in saucepan; stir in
    vanilla. Pour into medium bowl; cover and refrigerate
    until well chilled, about 1-1/2 hours.

    Freeze in ice-cream maker as manufacturer directs.

 

 

 


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