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Cottage Cheese




Source of Recipe


Budget 101






List of Ingredients



• 1 1/2 gallons sour milk
  
• 1/2 cup cream
  
• 1 tsp salt
  






Instructions



1. Heat milk slowly until it is too hot to hold your finger in it, approximatelly 115 degrees.
   
2. Drain thoroughly in a cloth bag or strainer. Let stand in bag overnight to drain thoroughly. When dry, crumble cheese curds fine and add the salt.
   
3. When serving add the sweet cream and mix thoroughly.
   






Final Comments


Makes 3 1/2 cups