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    Easy Vanilla Ice Cream


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    2 (14 oz.) can Eagle Brand milk
    1 qt. half & half milk
    1 tbsp. plus 1 tsp. vanilla extract
    Ice cream freezer

    Recipe



    Combine all ingredients, mixing well. Pour mixture into freezer can
    of a 1 gallon hand turned or electric freezer. Freeze according to
    manufacturer's instructions. Ripen ice cream 1 hour, if desired.
    Yield 2 1/3 quarts.

 

 

 

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