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    French Vanilla Ice Cream


    Source of Recipe


    CD Kitchen

    List of Ingredients




    6 egg yolks
    5 cups cream
    3/4 cup sugar
    Vanilla bean

    Recipe



    Scald the cream with a piece of vanilla bean. Beat the egg
    yolks, add the sugar and pour the cream slowly on the
    mixture, beating constantly. Cook in a double boiler until
    it thickens, watching it carefully. Cool and freeze according
    to your freezers instructions.
 

 

 

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