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Homemade Cool Whip




Source of Recipe


Friendly Freezer


List of Ingredients




1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons oil


Recipe



Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold
water, then add boiling water, stirring until gelatin is
completely dissolved. Cool until tepid. Place ice water and
nonfat dry milk in the chilled bowl. Beat at high speed until
mixture forms stiff peaks. Add sugar, still beating,
then oil and gelatin. Place in freezer about 15 minutes then
transfer to refrigerator until ready for use. Stir before using
to retain creamy texture.