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    Homemade Cottage Cheese


    Source of Recipe


    CD Kitchen

    List of Ingredients




    sour milk
    1 quart hot water
    cream
    melted butter
    salt

    Recipe



    Heat the sour milk until it reaches 100F. When it reaches this
    temp., pour into a strainer lined with cheese cloth. Pour over 1
    quart of hot water. Let curd hang in cheesecloth until all the whey
    has been drained off. In a mixing bowl, add enough cream and melted
    butter to moisten the food. Add salt.
 

 

 

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