Homemade Sour Cream
Source of Recipe
unknown
List of Ingredients
2 cups light cream
2 Tbsp buttermilk
Recipe
Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix. Let stand in a
warm place till thickened (24-48 hours). Store, covered in
refrigerator. Stir before serving. Use within three weeks.