member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Homemade Strawberry Ice Cream


    Source of Recipe


    Friends Around the Kitchen Table

    Recipe Introduction


    Serves: 10
    Prep: 10 min
    Freeze: At least 4 hr
    Cost per Serving: 50¢

    Planning Tip:
    May be frozen up to 1 week. If you have an ice cream machine, you can freeze part or all of the mixture (depending on capacity of machine's container), following manufacturer's directions.

    List of Ingredients




    16 oz ripe strawberries, hulled and halved (4 cups)
    2 Tbsp light corn syrup
    1 1/2 cups buttermilk
    1 1/2 cups sugar
    2 cups (1 pt) heavy (whipping) cream

    Recipe



    1. Mash strawberries with corn syrup in a medium bowl. (You should have 2 2/3 cups.) Add buttermilk and sugar; stir until sugar dissolves.
    2. Beat heavy cream in a large bowl with a mixer on medium-high speed until stiff peaks form when beaters are lifted. Gently fold in strawberry mixture. Pour into a shallow 2 1/2- to 3-qt metal bowl or pan.
    3. Cover and freeze at least 4 hours, stirring once after 2 hours or when edges start to harden. Serve or spoon into an airtight container and freeze up to 1 week. Makes about 10 cups.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â