member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Key Lime Pie Ice Cream


    Source of Recipe


    Sunday Dinner

    List of Ingredients




    1 1/2 c 2% reduced-fat milk
    1/2 c bottled Key lime juice (such as Nellie and Joe's)
    1/2 c whipping cream
    Dash of salt
    1 (14-oz) can fat-free sweetened condensed milk
    6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
    Key lime wedges (optional)

    Recipe



    Combine first 5 ingredients, stirring with a whisk. Pour mixture into
    freezer can of an ice-cream freezer, and freeze according to
    manufacturer's instructions. Stir 1/3 c graham crackers into ice cream.
    Spoon ice cream into a freezer-safe container, and cover and freeze for
    1 hr or until firm. Sprinkle each serving with 1 tsp graham crackers.
    Garnish with lime wedges, if desired.

    Yield: 6 servings (serving size: 3/4 cup)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |