Root Beer Sorbet
Source of Recipe
4 on 4
List of Ingredients
2 tablespoons water
1 teaspoon unflavored gelatin
2 - 12oz cans of root beer
2 tablespoons of sugar
2 tablespoons of light corn syrup
Recipe
Combine water and gelatin in a small saucepan &
let stand one min. Heat and stir until gelatin
dissolves, then remove from heat. In medium
bowl, combine root beer with dissolved gelatin,
sugar and corn syrup. Stir until blended. Pour into
ice cream canister. Freeze in refrigerator's freezer
(beat the mixture two or three times during the
freezing process)
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