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    Strawberry Sorbet


    Source of Recipe


    Linda's Busy Kitchen

    List of Ingredients




    4oz (100g) sugar,
    1/2 pint (250ml) water,
    1lb (500g) fresh strawberries,
    juice of 1/2 lemon,
    1/2 packet of gelatine powder

    Recipe



    With the sugar and water make a syrup (as per Orange Sorbet recipe above).
    Whilst it's cooling mash or purée the strawberries and strain them to remove
    the seeds. Melt the gelatine by mixing it with 2 tablespoons of water over a
    boiling pan, then stir it, the purée and the lemon juice into the syrup
    mixture. When cool, transfer the complete mixture into an ice cream maker
    and follow the manufacturer's instructions.
 

 

 

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