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Watermelon Sorbet




Source of Recipe


Cheap Cooking


List of Ingredients




2/3 c Sugar
1/2 c Water
2/3 c Light corn syrup
2 tb Lemon juice
1/4 Large watermelon


Recipe



In a medium saucepan, combine sugar, water and corn syrup. Stir
over medium heat until mixture comes to a boil.

Without stirring, simmer over low heat 5 minutes.

Stir in lemon juice; cool to room temperature.

Cut melon from rind, reserving only red fruit.

Remove and discard seeds. Cut fruit into 1-inch cubes, making
about 8 cups.

Puree melon cubes about 2 cups at a time in blender or food
processor fitted with metal blade. Stir into cooled syrup.

Pour into ice cream canister. Freeze in ice cream maker according
to manufacturer's directions. Makes about 2 quarts.

Per Serving: 88 calories - 0 protein - 23 g. carb. 0 fat -
0 chol - 11 mg. calcium.