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Bacon Cheddar Rolled Omelet




Source of Recipe


TNT Recipeletter


List of Ingredients




1/2 cup flour
1 cup milk
2 TB butter -- melted
6 eggs
1 cup crumbled bacon (cooked)
1 1/2 cups grated cheddar cheese


Recipe



Preheat oven to 350. Line jelly roll pan (15 x 10 x 1) with aluminum foil.
Generously grease foil with cooking spray. Mix together flour, milk, butter
and eggs until smooth. Pour carefully into prepared pan. Sprinkle with
bacon. Bake until eggs are set 15-18 minutes. Remove from oven and
immediately sprinkle with cheese. Starting at narrow end of pan and using
foil to lift roll the omelet. Wrap with foil and return to warm oven for a
few minutes. When ready to serve slice into 1 or 1 1/2 inch slices.

Serves 3-4.