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Bacon and Double Cheese Quiche




Source of Recipe


Sunday Dinner


List of Ingredients




10 strips bacon
4 large eggs
1 cup heavy cream
1/2 cup water
1/4 teaspoon dried thyme
1/8 teaspoon freshly-ground white pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded white Cheddar cheese


Recipe



Preheat oven to 375 degrees.

In medium skillet, cook bacon over medium heat until crisp
(approximately 8
to 10 minutes). Transfer to paper towel to drain.

In a small bowl, whisk together the eggs, cream, water, thyme and
pepper.
Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture
with
the bacon, Gruyere cheese and Cheddar.

Bake until golden and custard is set, (about 30 minutes). Allow to
cool 10
minutes before slicing. Enjoy!

This recipe yields 6 servings;