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    Brunch Scrambled Eggs


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup butter
    1 can 8 oz sliced mushrooms, drained
    1 1/2 doz. eggs slightly beaten
    8.8 can evaporated milk
    3/4 lbs shaved ham, cut into bite size pieces
    1 cup grated cheddar cheese
    1 can cream of mushroom soup



    Recipe



    1 In a large skillet, melt butter and add eggs. Scramble until barely cooked. Sprinkle ham into bottom of buttered 9"x13"x2" pan. Pour eggs over ham. In a separate bowl, mix remaining ingredients and pour over eggs. Bake at 350 for 30 minutes then serve. Keeps in the refrigerator two days before baking. Can be reheated slowly.



 

 

 


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