Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cheese and Spinach Oven Omelet




Source of Recipe


unknown


List of Ingredients




1/4 cup margarine
1 1/2 dozen eggs
1 cup sour cream
1/2 of a 10 ounce package of frozen spinach
1 cup milk
2 tsp salt
1/4 cup chopped green onions
1 cup shredded Colby Jack Cheese

Recipe



Heat oven to 325 degrees. Heat margarine in 13x9x2
baking dish in oven until melted, and swirl around to
coat dish. Thaw spinach and wring dry in a clean towel.
Beat eggs,sour cream, milk and salt until blended. Add
onions and spinach. Pour into baking dish. Bake for 25
minutes. Take out and sprinkle with the cheese, then
return to oven for 10 minutes or until eggs are set and the
cheese is melted. Serves 8-10. Garnish with chopped chives.