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Cream Cheese Scrambled Eggs




Source of Recipe


CD Kitchen


List of Ingredients




· 12 eggs
· 1 C. light cream or half-and-half
· 6 oz. cream cheese, cubed
· 3/4 tsp. salt
· 1/4 tsp. ground black pepper
· 1/4 C. plus 2 T. butter or margarine


Recipe



Combine first 5 ingredients in container of electric blender; cover and
blend at

medium speed until frothy (about 10 seconds).

Melt butter in a large heavy skillet over medium heat; add egg mixture. Cook
over

low heat until eggs are partially set, lifting edges gently to allow
uncooked eggs to

flow underneath. Cook until eggs are set but still moist (9 to 12 minutes).
Yields 8

servings.