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Egg Biscuit Bake




Source of Recipe


Amy's Menu Plan


List of Ingredients




5 oz. evaporated milk
8 oz. Velveeta, cubed
3/4 C cubed ham
1/2 C frozen peas
2 Tbsp butter or margarine
10 eggs, beaten
1 12 oz. tube buttermilk biscuits


Recipe



In a saucepan, combine milk and cheese. Cook over low heat
until smooth, stirring constantly. Stir in ham and peas. Melt
butter in large skillet; add eggs. Cook over medium heat until
set. Add cheese and stir gently. Spoon into an ungreased
shallow 2 quart baking dish. Separate the buscuits and cut each
in half so that you have half circles. Place with cut side down
around the outer edge of dish. (With the pan I use I can circle
the biscuits around twice.) Bake, uncovered, at 375 degrees for
15-20 minutes or until biscuits are golden. (4-6 servings)

Make this the night before serving. I have made my own biscuits
and used those instead of buying them, but for this recipe I
usually just buy the tube.