member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Fluffy Omelet


    Source of Recipe


    unknown

    List of Ingredients




    4 eggs, separated
    1/2 tsp salt
    1/8 tsp pepper
    4 tbsp milk
    2 tbsp butter

    Recipe



    Beat egg yolks, add salt, pepper and milk. Beat
    whites until stiff but not dry; fold into yolk
    mixture. Turn into a pan in which the butter has been
    melted and cook over low heat, until omelet is set.
    Then place in slow oven 325F to brown slightly on top.
    Fold and turn out, garnish with parsley and serve
    immediately.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |