Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Honey Dijon Deviled Eggs




Source of Recipe


4 Seasons Recipes


List of Ingredients




7 large hard-cooked eggs
1/4 c purchased honey Dijon salad dressing
2 T finely chopped green onions
1/8 t pepper - if desired

Recipe



Remove shells from eggs. Halve eggs lengthwise or crosswise.
Carefully remove yolks from eggs; place in small bowl. Mash
yolks with fork. Add salad dressing and onions; mix well.
Lightly spoon or pipe mixture into egg white halves. Sprinkle
with pepper. Serve immediately, or refrigerate until serving
time.