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    Mountain High Herb Baked Eggs


    Source of Recipe


    unknown

    List of Ingredients




    1/4 lb Ham, flaked
    8 lg Eggs, fresh
    2 ts Dijon mustard
    1/2 c Sour cream
    2 ts Fresh chives, chopped
    2 ts Fresh parsley, chopped
    3/4 c Shredded sharp Cheddar cheese

    Recipe



    Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham
    between ramekins. Whisk together eggs, mustard and sour cream. Stir in
    herbs and top with shredded cheese. Bake 25 to 30 minutes until golden
    and set.

 

 

 

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