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Pepperoni Pizza Quiche




Source of Recipe


Taste of Home






List of Ingredients



• 1 unbaked pastry shell, 9 inches
  
• 1 cup shredded swiss cheese, divided
  
• 4 eggs
  
• 1 1/2 cups half and half
  
• 1/2 tsp salt
  
• 1/2 tsp dried oregano
  
• 1/8 tsp cayenne pepper
  
• 1/8 tsp pepper
  
• 1 large onion, chopped
  
• 2 TBS vegetable oil
  
• 1 can (14 1/2 ozs) diced tomatoes, undrained
  
• 1/2 tsp dried thyme
  
• 1/4 tsp sugar
  
• 1/8 tsp dried basil
  
• 12 slices pepperoni, chopped
  
• 1 cup shredded mozzarella cheese
  
• 1/4 cup sliced ripe olives
  






Instructions



1. Bake unpricked pastry shell at 375 degrees for 11 minutes.
   
2. Sprinkle with 2/3 cup swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. Bake for 25-30 minutes or until knife inserted near the center comes out clean.
   
3. Meanwhile, in a skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.
   
4. Sprinkle remaining swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting
   






Final Comments


6-8 servings.