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Western Eggs




Source of Recipe


unknown


List of Ingredients




1/2 cup ham, chopped
1/4 cup green pepper, chopped
1/4 cup butter
3 Tablespoon onion, chopped
1 can cheese soup
8 eggs, slightly beaten


Recipe



Put butter in a skillet and add chopped ham, green pepper and onion.
Saute until vegetables are soft. Stir the soup until it is smooth and
blend into the beaten eggs. Pour into skillet and mix through the
meat mixture. Cook until set, running spatula through to turn as you
do for scrambled eggs. Serve with toast or hash brown potatoes.