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Angel Hair Pasta with Garlic Shrimp and Broccoli

Source of Recipe

Lydia's Legacy


List of Ingredients

1 1/2 Tbls. butter
1 1/2 Tbls. all-purpose flour
1 1/2 cups milk - low-fat or low carb, okay
1/2 cup heavy whipping cream
1 1/2 Tbls. Pesto sauce
1 1/2 Tbls. chopped fresh parsley
3 cloves garlic - minced
2 Tbls. grated Parmesan cheese - low-fat okay
1 tsp. salt
1/2 tsp. white pepper
1 dash Worcestershire sauce
1-5 dashes hot sauce
1 lb. raw jumbo shrimp - peeled, deveined
3 cloves garlic - minced
1 tsp. salt
2 cups broccoli florets - cooked
1 1/2 cups cooked angel hair pasta



Recipe

Melt 1 1/2 Tbls. butter in saucepan.
Stir in flour and cook for 2 minutes.
Slowly stir in milk and cream and simmer, stirring constantly, until
thickened.
Add Pesto sauce, parsley, garlic, Parmesan, salt, pepper, Worcestershire
sauce, and hot sauce to saucepan, reduce heat, and keep sauce warm.

Melt remaining butter in skillet.
Add shrimp and garlic, sprinkle with salt, and sauté for 5 minutes or until
shrimp are pink.

Toss shrimp, broccoli, and pasta together and pour sauce over top.

NOTES : This can be make low carb by leaving out the pasta and using
spaghetti squash in it's place, or by using a low carb pasta. The cream
sauce is excellent!


Serves 4