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Baked Haddock Fillets




Source of Recipe


unknown


List of Ingredients




1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick
1 cup chopped celery
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds haddock fillets
1 tablespoon curry powder or dried leaf tarragon
1 teaspoon salt
1/4 teaspoon pepper
6 bacon slices, cooked and crumbled


Recipe



Preheat oven to 350ºF.
Melt Crisco in a heavy skillet over medium heat. Add celery, onion, and
parsley. Cook for 2 to 3 minutes or until celery and onion are tender,
stirring
occasionally. Spoon into a 2-quart baking dish.
Rinse haddock and pat dry. Combine curry powder, salt, and pepper; sprinkle
over both sides of fish. Arrange fish on celery mixture.
Bake at 350ºF for 25 to 30 minutes or until fish flakes easily. Garnish with
bacon.