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Baked Herb Fish




Source of Recipe


unknown


List of Ingredients




2 pounds white fish fillets
2 tablespoons olive oil
1/2 tsp. salt
1/2 tsp. marjoram leaves
1/3 tsp. thyme leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
Two bay leaves
1/2 cup chopped onion
1/2 cup of white wine or water with a little herb vinegar
paprika to season
lemon wedges to garnish


Recipe



Preheat oven to 350 degrees. Wash fish, pat dry and place
in a baking dish. Combine oil with salt and herbs. Drizzle
over fish. Top with bay leaves and onions. Sprinkle with
paprika. Pour wine or water over all. Bake, uncovered, for
20 to 30 minutes or until fish flakes easily with a fork. Serve
with lemon wedges. Makes four servings.