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Bay Scallops with Scallions




Source of Recipe


CD Kitchen


List of Ingredients




4 tablespoons butter
1 1/2 pounds bay scallops
Black pepper, to taste
1 small bunch scallions, sliced
1/3 cup dry white wine
3 tablespoons fresh parsley, minced
Lemon wedges


Recipe



In a large, heavy skillet heat butter and sauté scallops seasoned with
pepper very quickly until slightly
browned, about 4 minutes. Remove scallops with a slotted spoon and put on a
warmed serving dish.
Sauté the scallions in the same skillet over medium-high heat for 5 minutes.
Do not brown. Add wine
to de-glaze the pan over high heat and cook until wine is reduced by half.
Pour sauce over scallops;
sprinkle with parsley and serve with lemon wedges to squeeze over scallops.
Serve with additional hot butter if desired.