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Cornmeal Fried Fish




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 egg
1/3 cup milk
1/2 cup cornmeal
1/2 cup flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
Vegetable oil for frying
4 bass fillets (about 6 ounces each)
Tartar sauce, optional



Recipe



1. In a shallow bowl, whisk together egg and milk. In another shallow bowl, combine cornmeal, flour, salt, pepper, and cayenne pepper.

2. In a large skillet, heat about 1/2-inch of oil over medium heat to 350º. Dip fish fillets in egg mixture, then dredge in flour mixture.

3. Transfer fillets to hot skillet and cook for 4 to 6 minutes, turning once, until golden brown and crispy on both sides. Drain on paper towels. Serve with tartar sauce if desired. Yield: 4 servings.