Crab Stuffed Shells
Source of Recipe
unknown
List of Ingredients
3 dozen jumbo pasta shells
2 (8 ounce) packages cream cheese
1 (16 ounce) package imitation crab meat, cut into small chunks
1 (6 ounce) package frozen baby shrimp, cut into small chunks
1 medium onion, minced
2 stalks celery, minced
1/3 cup mayonnaise
2 tablespoons white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon lemon juice
Recipe
Bring a large pot of salted water to boil, add pasta shells;
boil until al dente. Drain well.
n a large mixing bowl, combine cream cheese, crab, shrimp,
onion, celery, mayonnaise, sugar, salt, pepper and lemon juice;
mix well. Stuff mixture into the jumbo pasta shells.
Chill for at least 2 hours before serving.
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