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    Fried Fish Beer Batter


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups flour
    1 pkg. dry yeast
    1 egg
    1 cup beer (Coors worked)
    1/2 cup hot water
    1/2 tsp. salt

    Recipe



    Mix the yeast and flour together. In another bowl beat together the egg, hot
    water and salt. Add the beer to the egg mixture. Next beat in the flour and
    yeast.

    Drop fish into batter and cover thoroughly. Fry in hot oil. Drain on paper
    towels after removing from oil.
 

 

 

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