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Garlic Shrimp Linguine




Source of Recipe


CD Kitchen


List of Ingredients




1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Recipe



Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al
dente; drain. In a medium saucepan, melt butter over
medium low heat; add wine, cheese, garlic, parsley
and salt and pepper to taste. Simmer over low heat
for 3 to 5 minutes, stirring frequently. Increase
heat to medium high and add shrimp to skillet; cook
for about 3 to 4 minutes or until shrimp begins to
turn pink. Do not overcook. Divide pasta into portions
and spoon sauce on top; garnish with Parmesan cheese
and fresh parsley, if desired.