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    Light and Crispy Fish Fillets


    Source of Recipe


    1 Comfort Foods

    List of Ingredients




    oil for deep fat frying

    1 C. pancake mix
    1/3 C. club soda
    1 lb. pkg. frozen fish fillets (not breaded), thawed, drained
    1/2 C. buttermilk

    Recipe



    Heat oil in deep fat fryer or 3 quart saucepan to 375°F. In medium bowl,
    stir together 1/2 C. pancake mix and club soda. Dip fillets in
    buttermilk, then coat with remaining 1/2 C. pancake mix. Dip coated fish
    into pancake and club soda mixture. Fry, turning once, until deep golden
    brown. (3-4 minutes). Makes 4 servings.
 

 

 

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