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Lobster Bisque




Source of Recipe


Sunday Dinner


List of Ingredients




4 oz. lobster meat
2 Tbsp. butter
1 Tbsp. flour
1/2 cup heavy cream
1/2 cup light cream
Dash of sherry (optional)
1/4 tsp. salt
Dash cayenne pepper
Paprika


Recipe



In a medium saucepan, melt the butter. Add the lobster meat and cook
over moderate heat for 3 minutes, stirring constantly so the lobster
doesn't burn.

Remove lobster meat. Stir in flour and cook for 2 to 3 minutes over
medium heat.

Add cream, light cream, sherry, salt, and cayenne pepper. Cook,
stirring constantly, until soup is slightly thickened and very hot.

Add the lobster meat back to the pot and heat for a minute or so.

Divide into two bowls and sprinkle with paprika.