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    Ranch Tuna Macaroni Salad


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 cans (6 ounces) tuna
    4 (12 ounce) cups macaroni, dry
    2 cups bottled ranch dressing (I made my own)
    1/2 cup diced red onions
    1 cup diced celery
    1/2 teaspoon pepper
    4 hard boiled eggs, chopped roughly

    Recipe



    Cook the macaroni according to directions on package. Add remaining
    ingredients and mix thoroughly. This is good chilled and it doesn't need
    long. Make it in the morning and it will be ready for lunch.

 

 

 

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