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Salmon Croquettes




Source of Recipe


Frugal Folks Life


List of Ingredients




1 15-ounce can salmon
1 8-ounce can tuna
2 eggs 1/4 cup milk
1 cup crushed crackers

Recipe



Preheat oven to broil setting. Debone salmon and discard most of the liquid.
Drain tuna. Mix ingredients, and shape mixture into small patties. Crush
additional cracker crumbs and roll the patties in crumbs. Broil for about 10
minutes on one side, turn, broil 6-8 minutes on other until brown and
crispy.
You can stretch the mixture by adding finely shredded bread two more eggs,
and enough liquid to moisten. If salmon is too expensive, use all tuna.