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    Scallops in Garlic Butter


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 to 1 1/2 pounds scallops
    3 tablespoons sliced almonds
    1/4 cup butter
    5 large cloves garlic, minced
    2 tablespoons chopped parsley
    1 teaspoon grated lemon peel

    Recipe



    Rinse scallops and pat dry; then cut any large scallops in half. Set aside.
    Place a wok over medium heat; when wok is hot, add almonds and stir until
    golden (about 2 minutes).
    Pour out of wok and set aside.
    Add butter. When butter is melted, add garlic, parsley and lemon peel and
    stir for about 1 minute. Add
    scallops (a portion at a time, if necessary) and stir fry just until opaque
    throughout; cut to test (3 to 4
    minutes). Transfer scallop mixture to a platter. Top with almonds and serve
    immediately.
    Serves 4.

 

 

 


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