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Seafood Tomato Alfredo




Source of Recipe


Campbell's


List of Ingredients




1 tbsp. butter OR margarine
1 medium onion, chopped
1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fish fillets (flounder, haddock OR halibut), cut into 2" pieces
4 cups hot cooked linguine


Recipe



HEAT butter in skillet. Add onion and cook until tender.
ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 min. or until done. Serve over linguine. Serves 4.
Serve with broccoli. For dessert serve your favorite Pepperidge Farm® cookies.






If using frozen fish fillets, let thaw only briefly before cutting into 2-inch pieces. Slightly frozen fillets cut easily with a sharp chef's knife.