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    Shrimp Fettuccine Alfredo


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    1 bag (1 lb) precooked salad shrimp, peeled, deveined and with no tails
    1 box fettucinni pasta
    1/2 stick butter
    2 tbsps flour
    2 cups half and half
    1 cup milk
    1 cup grated parmesean cheese
    fresh grated black pepper
    salt
    1/2 cup parmesean cheese or blend of parmesean, mozzerella, and other
    cheeses

    Recipe



    Put the frozen shrimp in a colander and rinse with water to thaw. Cook
    pasta according to direction.

    Make alfredo sauce: Melt butter in saucepan with flour, stirring constantly
    with a whisk. Slowly whisk in half and half, then milk. Add cheese, pepper
    (lots), and salt. I also add a sprinkle of parsley. Cook on low, stirring
    constantly, until cheese melts and sauce thickens.

    When pasta is done, pour into colander over shrimp. Pour into a greased
    9X13 pan. Pour sauce over pasta and shrimp, and mix well. Top with 1/2 cup
    parmesean or cheese blend and a sprinkle of chopped parsley. Bake in 350
    oven for 10 minutes or so. Will keep in a warm oven longer--just cover with
    foil.

 

 

 


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