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Shrimp with Prosciutto




Source of Recipe


unknown


Recipe Introduction


These prosciutto-wrapped shrimp are baked in a fragrant herb-and-wine sauce.
Total: 40 minutes
Prep: 20 minutes
Bake: 20 minutes
Makes: 8 appetizers


List of Ingredients




1tablespoon butter or margarine
1 tablespoon olive or vegetable oil
1 1/2teaspoons chopped fresh parsley
1 flat anchovy fillet in oil, finely chopped
1 garlic clove, finely chopped
8 uncooked jumbo shrimp in shells
4 thin slices prosciutto or fully cooked Virginia ham, cut in half
1/4 cup dry white wine
1 tablespoon lemon juice


Recipe



1. Heat oven to 375ºF. Heat butter and oil in square baking dish, 9 x 9 x 2 inches, in oven until butter is melted.

2. Stir together parsley, anchovy, and garlic; spread evenly over butter mixture in baking dish. Peel shrimp, leaving tails intact. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Wrap one half-slice prosciutto around each shrimp. Place shrimp on anchovy mixture.

3. Bake uncovered 10 minutes. Pour wine and lemon juice over shrimp. Bake about 10 minutes longer or until shrimp are pink.