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Tuna Cheese Swirls




Source of Recipe


Frugal Folks Life


List of Ingredients




1 lg 9.25 oz can tuna, drained
1 c. frozen peas
1 can chicken soup
1.5 c. Master Mix (under homemade mixes)
1/3 c. dry milk
1/2 c. shredded cheddar cheese


Recipe



Heat oven to 425.
Lightly grease a 1 1/2 qt. casserole dish.
Combine tuna, peas and chicken soup and pour into casserole dish.
In a small bowl, combine Master Mix and liquid (milk or water) *How much? I don't know. It doesn't
say.* Stir until blended.
On a lightly floured surface, knead dough gently 10 times.
Roll out to a 6" x 10" rectangle about 1/4" thick.
Sprinkle with grated cheese and roll like a jelly roll.
Seal edges.
Cut into 1/2" thick slices.
Place slices on top of casserole.
Bake at 435 for 15-20 minutes, until biscuits are golden brown.
Refrigerate leftovers.