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    Chocolate Mud Frosting


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    3/4 c Semisweet chocolate chips
    3 tb Milk
    1/2 ts Vanilla extract
    1 tb Light corn syrup

    Recipe



    In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well.
    Refrigerate, stirring occasionally, until thickened to frosting consistency
 

 

 

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