Marshmallow Frosting
Source of Recipe
unknown
List of Ingredients
2 Egg Whites
1 1/2 Cups Sugar
1/4 Teaspoon Cream Of Tartar
1 Tablespoon Light Corn Syrup
1/3 Cup Water
16 Large Marshmallows, Cut In Quarters
Recipe
Mix egg whites, sugar, cream of tarter, corn syrup
and water in non-aluminum 3 quart saucepan. Cook
over low heat, scrapping bottom and sides
occasionally until stiff peaks form, remove from
heat. Add marshmallows, beat until smooth Makes
about 3 cups of frosting.
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