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    Satiny Chocolate Frosting


    Source of Recipe


    unknown

    List of Ingredients




    4 1/2 oz unsweetened chocolate
    1/2 cup butter or margarine, plus 1 tablespoon
    5 2/3 cups sifted powdered sugar
    1/2 cup milk, plus 1 tablespoon
    1 tsp vanilla extract

    Recipe



    1 Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat, and cool.
    2 Add powdered sugar and milk to chocolate mixture; beat at low speed of an electric mixer until smooth. Stir in vanilla.
    3 Yield: 3 cups.

 

 

 

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