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    Whipped Milk Chocolate Frosting


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 cup heavy or whipping cream
    1 cup milk chocolate pieces
    or
    2 3 ounce bars milk chocolate broken in bits

    Recipe



    Pour cream in to a small saucepan. Place pan over moderately high heat until
    cream begins to boil. Remove from heat. Add chocolate pieces. Stir them in
    well. Let stand 1 minute or until chocolate has melted. Beat mixture with a
    spoon until it is smooth and creamy. Let cool completely. Whip at high speed
    with a mixer until it thickens and forms soft peaks

 

 

 


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