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    Apple Pie in a Jar


    Source of Recipe


    unknown

    List of Ingredients




    Peel and slice apples.
    for the syrup:
    4 1/2 c. sugar
    1/4 tsp. nutmeg, optional
    2 tsp. cinnamon
    1 c. cornstarch
    1 tsp. salt
    10 c. water
    3 tbsp. lemon juice

    Recipe



    To make syrup, cook ingredients until thick and bubbling, add lemon juice.
    Fill sterilized quart jars with apples, cover with syrup.
    Clean top of jar and cover with hot sterilized lid and ring.
    Process 20 minutes in water bath.
    **28 cups of sliced apples will fill 7 quart jars.

 

 

 

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