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Cherry Cinnamon Cobbler




Source of Recipe


PantryNGrocery Challenge


List of Ingredients




1 21oz can cherry pie filling
1 12.4oz tube refrigerated cinnamon rolls



Recipe



Spread pie filling into a greased 8-inc square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400 degrees for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls . Serve warm.