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Chunky Applesauce




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




6 tart apples
juice of 1/2 a lemon
1/2 c. water
1/4 c. sugar
1 tsp. cinnamon
1/4 c. raisins, optional


Recipe



Peel and core the apples, then cut them into chunks.

Place the apples in a lg. non-reactive saucepan, and add the lemon
juice and water.

Stir in the sugar.

Bring the mixture to a boil, then reduce the heat to low.

Cover the pot, and cook for 30 mins., or until the apples are soft.

Remove the mixture from the heat, and add the cinnamon and raisins,
if desired.

Stir lightly for a chunky sauce, and rigorously for a smooth sauce.

For a pink applesauce, use red apples, and leave the skins on.

Once the apples are soft, you can strain out the skins or lift them
from the sauce with a fork.

Makes 2 1/2 c.